BUFFALO CAESAR CHICKEN WRAPS

I know it's been a while since I've posted anything on here, but I made the most delicious chicken ever tonight! We love creamy, garlicky, spicy goodness.

BUFFALO CHICKEN CAESAR WRAPS

Ingredients:

• 2-4 boneless, skinless chicken breasts
• ~2-4 tbsp Frank's hot sauce
• prepared Epicure's Caesar Salad Dressing
• Epicure Caesar Dressing
• mayonnaise
• lemon juice
• milk
• olive oil
• garlic cloves

Directions:

• Place Chicken in bottom of crock pot
• Pour desired amount of Epicure's Caesar Salad Dressing over chicken to coat thoroughly
• Add desired amount of hot sauce
• Cover and cook on low for ~4 hours
• Serve over a salad or use in wraps with desired fillings! 

EPICURE'S GREEK CHICKEN SOUVLAKI

Tonight I made the most delicious chicken souvlaki we've ever eaten. I would say one part due to the delicious marinade and one part due to my husband's amazing job of cooking the chicken perfectly (not overcooked, was still juicy and tender). Seriously, this was to die for and was so easy to make. This will definitely be added to my list of foods to make for my next dinner party.

EPICURE'S GREEK CHICKEN SOUVLAKI

Ingredients:

• 1/4 cup prepared Epicure's Chicken Bouillon
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tsp Epicure's Greek Seasoning
• 2 tsp Epicure's Souvlaki Seasoning (I used Epicure's Roast Chicken Seasoning)
• 2-3 boneless, skinless chicken breasts, cut into cubes

Directions:

• Mix together first 5 ingredients in a large mixing bowl
• Add chicken and toss to coat. Can be marinated in a sealed container and refrigerated until ready to cook
• Place chicken pieces on skewers and grill for 5-10 minutes each side until cooked. 
• Serve warm and enjoy!

EL DORADO QUESADILLAS

I have made quesadillas many, many times and this was by far the best so far.

EL DORADO QUESADILLAS

Ingredients:

• flour or corn soft, tortilla shells
• 1-2 boneless, skinless chicken breasts, cut into thin strips
• 1 tbsp olive oil (note: I used Oliv brand, Jalapeño Lime olive oil)
• 1 tsp Epicure's Poco Picante Salsa Mix (optional)
• 1 jalapeño, seeded and chopped
• 1 red hot pepper, seeded and chopped
• 1/4 red onion, chopped
• 1 roma tomato, chopped
• cheese, shredded - type and amount as desired  (I use a combination of mozzarella and cheddar)
• guacamole, amount as desired Recipe for Guacamole
• 1 prepared Epicure's El Dorado Secret Sauce
• El Dorado Secret Sauce
• olive oil
• water

Directions:

• Warm 1 tbsp olive oil in frying pan and add chicken. I added Poco Picante Salsa Mix to chicken while cooking to give additional flavour
• Cook chicken on each side ~5 minutes or until thoroughly cooked
• While chicken is cooking, prepare vegetables and guacamole
• Once chicken is cooked, prepare quesadillas as desired

Method that I used when preparing:

• Spread guacamole over tortilla shell
• Added prepared Epicure El Dorado Sauce ontop of guacamole
• Layered cheese over shell
• Add desired amount of chicken, jalapeño and red peppers, tomatoes, and onions
• Fold quesadilla in half and placed on warm frying pan to brown tortilla shell and allow for cheese to melt
• Serve with remaining El Dorado sauce to dip! 

AVOCADO FETA SALAD

Well, it's been an extremely busy last couple of weeks travelling and visiting family. Tonight, I finally had an opportunity to make a supper that didn't involve pasta and a slightly new version of a pasta sauce. I have a great love for avocado and am always trying new recipes to use them up before they are over-ripe. This salad was super simple and very fresh tasting. You could easily take this to work for lunch and add the liquid ingredients (dressing) right before eating.

AVOCADO FETA SALAD

Ingredients:

• 1 avocado, cut into cubes
• 1/4 cup red onion, chopped
• 1-2 roma tomatoes, chopped
• 1-2 small cucumbers, cut into quarters
• 1 clove garlic, chopped
• 1 tbsp olive oil
• 1 tbsp white vinegar
• 1 1/2 tsp dried oregano
• feta, amount as desired

Directions:

• Mix above ingredients together and serve!