EL DORADO QUESADILLAS

I have made quesadillas many, many times and this was by far the best so far.

EL DORADO QUESADILLAS

Ingredients:

• flour or corn soft, tortilla shells
• 1-2 boneless, skinless chicken breasts, cut into thin strips
• 1 tbsp olive oil (note: I used Oliv brand, Jalapeño Lime olive oil)
• 1 tsp Epicure's Poco Picante Salsa Mix (optional)
• 1 jalapeño, seeded and chopped
• 1 red hot pepper, seeded and chopped
• 1/4 red onion, chopped
• 1 roma tomato, chopped
• cheese, shredded - type and amount as desired  (I use a combination of mozzarella and cheddar)
• guacamole, amount as desired Recipe for Guacamole
• 1 prepared Epicure's El Dorado Secret Sauce
• El Dorado Secret Sauce
• olive oil
• water

Directions:

• Warm 1 tbsp olive oil in frying pan and add chicken. I added Poco Picante Salsa Mix to chicken while cooking to give additional flavour
• Cook chicken on each side ~5 minutes or until thoroughly cooked
• While chicken is cooking, prepare vegetables and guacamole
• Once chicken is cooked, prepare quesadillas as desired

Method that I used when preparing:

• Spread guacamole over tortilla shell
• Added prepared Epicure El Dorado Sauce ontop of guacamole
• Layered cheese over shell
• Add desired amount of chicken, jalapeño and red peppers, tomatoes, and onions
• Fold quesadilla in half and placed on warm frying pan to brown tortilla shell and allow for cheese to melt
• Serve with remaining El Dorado sauce to dip!