Thursday 3 April 2014

AVOCADO FETA SALAD

Well, it's been an extremely busy last couple of weeks travelling and visiting family. Tonight, I finally had an opportunity to make a supper that didn't involve pasta and a slightly new version of a pasta sauce. I have a great love for avocado and am always trying new recipes to use them up before they are over-ripe. This salad was super simple and very fresh tasting. You could easily take this to work for lunch and add the liquid ingredients (dressing) right before eating.

AVOCADO FETA SALAD

Ingredients:
  • 1 avocado, cut into cubes
  • 1/4 cup red onion, chopped
  • 1-2 roma tomatoes, chopped
  • 1-2 small cucumbers, cut into quarters
  • 1 clove garlic, chopped
  • 1 tbsp olive oil
  • 1 tbsp white vinegar
  • 1 1/2 tsp dried oregano
  • feta, amount as desired
Directions:
  • Mix above ingredients together and serve!

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