CROCK POT BALSAMIC CHICKEN

I made this chicken tonight and served it over a spinach salad with orange balsamic vinaigrette... IT WAS SOOO DELICIOUS. It was soooo fresh tasting and was so easy to make. New Favourite (my hubby says it tastes like a chicken salad you would order in a restaurant and I agree!) YUM. 

Crock Pot Balsamic Chicken

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 2 tbsp olive oil (I used Oliv brand, Italian Herb)
• 1 tsp basil seasoning (could also use italian seasoning for a bit more flavour)
• 2-3 cloves garlic, chopped
• sprinkling of red onions, chopped
• sprinkling of dried red pepper flakes
• 1/2 cup of balsamic vinegar (I used Oliv brand, Cask 18 Balsamic Vinegar)

Directions: 

• Cover bottom on crock pot with 2 tbsp of olive oil
• Place chicken in bottom of crock pot
• Add basil, garlic, onions, and red pepper flakes on top of chicken
• Pour balsamic vinegar on top of chicken
• Cover and cook on low for ~ 5 hours or high for ~3 hours (note: I cooked on high for 3.5 hours and my chicken somehow dried out, but I only cooked 2 chicken breasts)
• Serve over a salad or create a delicious sandwich

Recipe for Spinach Salad with Orange Balsamic Vinaigrette Dressing