Spinach Salad with Orange Balsamic Vinaigrette Dressing
Ingredients:
- For the Dressing:
- 1/2 cup orange juice concentrate, thawed
- 3 tbsp balsamic vinegar (I used Oliv brand, Cask 18 balsamic vinegar)
- 1 tbsp honey
- 1 tsp olive oil (I used Oliv brand, Italian Herb)
- For the Salad:
- baby spinach
- red onion, sliced
- mandarin orange slices
- almonds, sliced (optional)
Directions:
- Add all dressing ingredients together in a separate bowl and mix well
- Place spinach on plate and top with oranges, onions, and almonds.
- Serve with dressing (and can top with chicken, if desired)
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