The last couple of days I've been trying out different ways to use my new Epicure seasonings and spices; right now, I love the taste of the Little Italy Secret Sauce so have been using a lot of it! Tonight, I decided that I would try it out on my pasta rather than using a typical marinara sauce. WOW. This was soooo easy, so quick, and SOOOO DELICIOUS. This honestly tastes like a pasta dish that you would order at a restaurant.
Ingredients:
- linguine or your choice of pasta
- parmesan cheese
- lemon juice
- edamame beans or additional vegetables of your liking (optional)
- boneless, skinless chicken breasts, sliced thin pieces (optional)
- 1-2 tbsp olive oil
- 1 prepared recipe Epicure's Little Italy Secret Sauce
- 1 prepared recipe Epicure's Paris Bistro Secret Sauce (note: I made a half recipe for 3 chicken breasts)
- secret sauce
- olive oil
- water
note: the amounts and type of the above ingredients should be to your preference. Play around!
Directions:
- Cook pasta as per directions
- Prepare both Epicure's Little Italy and Paris Bistro Secret Sauces (takes ~1 minute)
- While cooking pasta, warm up 1-2 tbsp of olive oil in skillet and add sliced chicken
- Pour the prepared Paris Bistro Secret Sauce onto the chicken and turn every 3-5 minutes until chicken is thoroughly cooked
- Steam edamame beans and any additional vegetables
- Toss strained pasta with desired amount of Little Italy Secret Sauce, parmesan cheese, chicken, and cooked vegetables. Can also add a squirt of lemon juice if desired. Serve and enjoy!
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