COLD SPINACH DIP

This is the ultimate LOVE of my life. I could honestly eat this every single day for the rest of my life.  I could go on and on about how amazing this is, but really, you just need to try it.

Cold Spinach Dip 

NOTE: This recipe tastes better if it is made the night before, and placed in the fridge, to allow flavours to mix

Ingredients:

• 1 block/package of frozen spinach, thawed and chopped
• 1 package Knorr vegetable soup mix
• 3 green onions, chopped
• 1 cup low fat mayonnaise
• 2 cups low fat sour cream
• Bread bowl (I usually choose sourdough) note: this recipe makes enough for 2 bread bowls

Directions:

• Thaw spinach in bowl of hot water and drain excess liquid
• Mix all ingredients together (except the bread bowl) 
• Cover and place in fridge overnight
• Pour in centre of bread bowl and serve with cut up pieces of bread