Friday, 21 February 2014

MACARONI AND CHEESE BAKE

Sick of Kraft Dinner? Me too. Try this mac and cheese and you will never buy KD again.

Macaroni and Cheese Bake

Ingredients:
  • 3 tbsp margarine
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups old cheddar, shredded
  • 1/4 cup parmesan cheese
  • 1/4 cup bread crumbs
  • 3-4 cups cooked macaroni
Directions:
  • Heat oven to 350 degrees
  • Melt margarine in large saucepan on medium heat
  • Add flour, cook ~1 minute or until paste is made, stirring constantly
  • Stir in milk, cook and stir 3-5 minutes or until thickened
  • Add 1 and 1/2 cups cheddar and parmesan cheese, stir ~1 minute until cheese is melted
  • Turn off stovetop and add macaroni. Stir in to coat evenly
  • Pour macaroni into baking dish and top with remaining bread crumbs and cheese
  • Bake 10-15 minutes or until lightly browned, cheese is melted, and heated through

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