Friday 21 February 2014

MACARONI AND CHEESE BAKE

Sick of Kraft Dinner? Me too. Try this mac and cheese and you will never buy KD again.

Macaroni and Cheese Bake

Ingredients:
  • 3 tbsp margarine
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups old cheddar, shredded
  • 1/4 cup parmesan cheese
  • 1/4 cup bread crumbs
  • 3-4 cups cooked macaroni
Directions:
  • Heat oven to 350 degrees
  • Melt margarine in large saucepan on medium heat
  • Add flour, cook ~1 minute or until paste is made, stirring constantly
  • Stir in milk, cook and stir 3-5 minutes or until thickened
  • Add 1 and 1/2 cups cheddar and parmesan cheese, stir ~1 minute until cheese is melted
  • Turn off stovetop and add macaroni. Stir in to coat evenly
  • Pour macaroni into baking dish and top with remaining bread crumbs and cheese
  • Bake 10-15 minutes or until lightly browned, cheese is melted, and heated through

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